Berry Berry Cool Pie~
BERRY BERRY COOL PIE
(from a Diabetics magazine--NOT SUGAR FREE)
1 can sweetened condensed milk (I use fat free)
1 tub cool whip (I use fat free)
1/2 c fresh-squeezed lemon juice (approx. 2 large lemons, buy 3 just in case)
1 graham cracker pie crust (I use fat free)
1-2 cups fresh fruit (raspberries, blackberries, blue berries)
1. Mix sweetend condensed milk with lemon juice. (Don't add water to lemon juice to make a 1/2 cup. You want the lemon flavor...)
2. Fold in cool whip. I stopped adding the berries to the mix. I don't like the frozen or thawed fruit.
3. Pour the mixture into the pie crust and freeze 5 hours.
4. I prefer my pie frozen. But it says to thaw 45 minutes before serving. If you add the fruit to the pie, you have to thaw the pie or you'll never saw through the fruit ice cubes.
I just top the slice with cut fruit when I'm ready to eat.
Very very summery... This recipe was a Graham Cracker and Borden sweetened-condensed milk ad.
~Skhye
One's darkness proves the other's light...
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www.skhyemoncrief.com
www.timeguardians.com
(from a Diabetics magazine--NOT SUGAR FREE)
1 can sweetened condensed milk (I use fat free)
1 tub cool whip (I use fat free)
1/2 c fresh-squeezed lemon juice (approx. 2 large lemons, buy 3 just in case)
1 graham cracker pie crust (I use fat free)
1-2 cups fresh fruit (raspberries, blackberries, blue berries)
1. Mix sweetend condensed milk with lemon juice. (Don't add water to lemon juice to make a 1/2 cup. You want the lemon flavor...)
2. Fold in cool whip. I stopped adding the berries to the mix. I don't like the frozen or thawed fruit.
3. Pour the mixture into the pie crust and freeze 5 hours.
4. I prefer my pie frozen. But it says to thaw 45 minutes before serving. If you add the fruit to the pie, you have to thaw the pie or you'll never saw through the fruit ice cubes.
I just top the slice with cut fruit when I'm ready to eat. Very very summery... This recipe was a Graham Cracker and Borden sweetened-condensed milk ad.
~SkhyeOne's darkness proves the other's light...
e-format
www.skhyemoncrief.com
www.timeguardians.com
Hi Skhye, This sounds so yummy and easy. Thanks for the recipe.
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Yummy!!
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This sounds very yummy. I'll be making it soon.
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